The World Food Programme supports governments of developing countries in their efforts to achieve Zero Hunger by facilitating the transfer of knowledge, skills, resources and technical know-how, as well as through policy, advocacy and regional collective action, to strengthen national capacities. In 2017, there were 38 million more that suffered. In this context, it’s time to stop and see what are the companies that donate food to nonprofit organizations to help the less fortunate. Learn more about social protection and safety nets. They are working to ensure pastoralists’ rights, and to equip them with the latest skills and ideas. Winrock International – Winrock International is a nonprofit that works worldwide to increase economics opportunities for disadvantaged individuals and communities. 1. In the United States, 48.1 million people live in food insecure households, including 15.5 million children. Greenpeace has campaigns promoting sustainable agriculture, protecting biodiversity, and encouraging socially responsible farming. Forum for the Future – Forum for the Future is an independent non-profit organization working globally with businesses, governments, and other organizations to solve complex sustainability challenges. Change Food – Change Food helps individuals change the way they eat by educating consumers about problems with the United States food system and the global food system. The organization is a global partnership between NGOs, local civil society organizations, and communities that aims to strengthen rural communities and promote healthy food systems in Burkina Faso, Ecuador, Ghana, Guatemala, Haiti, Honduras, Mali, Nepal, Senegal, and Western North Carolina. Sustainable Organic Integrated Livelihoods – operating in Haiti since 2006, SOIL aims to create economic opportunities and improve depleted agricultural land by providing composting toilets. In 2012, the WFP provided 53 percent of global food … The Foundation offers a variety of events and programs intended to educate, inspire, and entertain, in addition to promoting a fuller understanding of culinary culture. UCS combines technical analysis and effective advocacy to create innovative, practical solutions for a healthy, safe, and sustainable future. Developing Innovations in School Cultivation – Project DISC was founded in 2006 by Edie Mukiibi as a grassroots initiative to educate communities on sustainable food production and change the global food system. ActionAid’s work provides disaster relief, empowers women, fights hunger, and increases access to education. The community also hosts offline face-to-face meet-ups. Via C. G. Viola 68 Parco dei Medici - 00148 Rome, Italy. Center for Food Safety – CFS is an environmental advocacy organization working to protect human health and the environment by reducing the amount of harmful food production technologies. The United Nations World Food Programme (WFP) has been on the front lines of the world’s worst hunger crises, fighting hunger and famine since 1962. They use research to promote policy, directly engage with food companies to address issues, and raise awareness to increase public demand for change. They often focus on creating and enforcing land rights for women. They seek to contribute to the development of sustainable cities by raising awareness of, generating knowledge about, and facilitating the development of resilient and equitable urban food systems. YPARD’s mission is to serve as a global collective platform through which young professionals can realize their full potential and contribute proactively toward innovative agricultural development. Sarah served as Founder and Event Director of Yoga Rocks the Park Chicago, a yoga and music movement sweeping 20+ U.S. cities. BCFN focuses on food access, health, culture, and sustainability. Permaculture Voices – As one of the world’s largest professional permaculture conferences, Permaculture Voices blends the practical techniques and tactics found in workshops with the entrepreneurial spirit and opportunity of a business conference. They operate an 80-acre farm and education center that experiments with and improves sustainable farming practices, trains beginning farmers, helps children discover the sources of their food and increases public awareness of seasonal and sustainable food. © 2013-2020 Food Tank. 30 Dec 2014. The Global Report on Food Crises (GRFC) 2020 is the result of a joint, consensus-based assessment of acute food insecurity situations around the world by 16 partner organizations. U.N. World Food Program – WFP is an international anti-hunger organization within the U.N. that collects and distributes food assistance to populations in need. Food & Water Watch – FWW works to ensure the food, water, and fish consumers eat is safe, accessible, and sustainable. National governments are increasingly taking the lead in the fight against hunger. International Soil Reference and Information Center – The International Soil Reference Information Center is a science-based foundation mandated to serve the international community with information about the world’s soils. Network of Peasant Organizations and Producers in West Africa – Founded in 2000, ROPPA is a network representing millions of small farmers, fishermen, and producers in 13 West African countries. MI works to achieve awareness through public education and strategic partnerships centered on interdependence and sustainability. The Institute also manages the Small Planet Fund. Learn more about 9 groups fighting food … IATP is critical of the impact trade agreements have on farmers, consumers, and the environment, and works to strengthen local economies through addressing a range of issues. Community Markets for Conservation – COMACO brings knowledge, skills, and market incentives to improve the land-use and livelihoods of small-scale. WFP also provides the United Nations Humanitarian Air Service and the United Nations Humanitarian Response Depots for use by the humanitarian community. WhyHunger Connects individuals to affordable foods and promotes community-based solutions that result in self-reliance, economic justice and food security. These toilets provide not only ecological sanitation, but abundant compost, which is returned to Haiti’s depleted soils, boosting agricultural production. Food-X partners with early-stage food entrepreneurs to take them, their products, and services successfully to market in the areas of food and beverage, health, and environment. Finca Mono Verde – Finca Mono Verde, founded in 2010, is a tropical learning and experimentation farm located in Ecuador, aiming to increase the overall use of sustainable agriculture practices. During emergencies, humanitarian response organizations coordinate their activities through clusters, which are groups arranged by sector and led by one or more agencies. The program conducts research and provides information about diet, food production, and human health to promote policies that will protect both human health and the global environment. Bioneers – Bioneers is a nonprofit organization that highlights breakthrough solutions for restoring people and the planet. For the past 60 years, Rodale has managed a farm in rural Kutztown, PA where they conduct scientific studies and educate community members about the value of organic food. The World Food Programme leads the Logistics and Emergency Telecommunications clusters and co-leads the Food Security cluster. Food First supports an agricultural approach that moves away from transnational agri-food industry to one focused primarily on farmers and communities. Food and Environment Reporting Network -The Food & Environment Reporting Network is a non-profit news organization producing investigative reporting on food, agriculture, and environmental health. In places where food is available but unaffordable, we give vulnerable people cash or vouchers to buy nutritious ingredients. The International Federation of Organic Agriculture Movements – Founded in 1972, IFOAM is the only international umbrella organization for the organic movement. Christensen Fund – The Christensen Fund partners with indigenous communities, scholars, artists, and activists, to support projects that promote the bio-cultural intersection between biodiversity and traditional cultures. FAO accomplishes these objectives by creating and sharing critical information about agriculture, food, and natural resources. As one of 17 members of the international Oxfam confederation, they work with people in more than 90 countries to create lasting solutions. World Food Programme (WFP) This organization is part of the U.N. system and is the largest humanitarian agency fighting hunger worldwide. Alliance for Food Sovereignty in Africa – The Alliance for Food Sovereignty in Africa is a network comprised of farming organizations, including Friends of the Earth-Africa, La Via Campesina Africa, Eastern and Southern African Small Scale Farmers’ Forum (ESAFF), and others. Top Humanitarian Aid Organizations . food security that span States, international organizations, global civil society and the private sector. Think.Eat.Save – Think.Eat.Save is a collaborative initiative of the U.N. We are a part of the reputable Albatha Group, a conglomerate with diversified interests in FMCG Manufacturing, Distribution, Pharmaceutical, Automobile, Engineering, Real Estate, … Founded in 1982, the network aims to not only replace hazardous pesticides with ecological and socially just alternatives, but resist development and introduction of genetic engineering and empower grassroots campaigns against agrochemical and seed corporations. IFOAM unites a diversity of stakeholders, with around 800 affiliates in more than 100 countries, to encourage the mainstream uptake of organic agriculture. They work in rural communities, spreading agroecological farming practices, farmer innovation, farmer-to-farmer extension, and community health, as well as helping to build connections to urban communities. Sarah also has a Bachelor’s in Biology and Art from Kalamazoo College. Australian Food Sovereignty Alliance – The Australian Food Sovereignty Alliance is a collaboration of organizations and individuals working together to create and manage a food system where eaters and consumers have more transparency. CIA students learn general knowledge and specific skills to be successful and grow into positions of influence and leadership in their profession. They are experts in agriculture, forestry, natural resource management, and clean water, and teach new ideas and technologies in these areas to the people they work with, improving their livelihoods and giving them a sustainable future. The World Food Programme collaborates with national governments to help forge sustainable food systems more inclusive of smallholder farmers along the value chain. Slow Food International and Slow Food USA – Slow Food International was founded to counter fast food and fast life. The World Food Programme's long experience in humanitarian and development contexts has positioned the organization well to support resilience building in order to improve food security and nutrition. The World Food Programme leads the Logistics and Emergency Telecommunications clusters and co-leads the Food Security cluster. In dozens of countries across the world, Action Against Hunger works to save the lives of malnourished children, and provide access to safe water. This 100,000 member-strong association takes on biodiversity projects and food education, and connects young people through the Slow Food Youth Network. Oxfam America is a global organization working to right the wrongs of poverty, hunger, and injustice. It consists of an online platform to share designs, ideas, and new sustainable agriculture research. They have hubs in Africa, North and South America, and Turkey. The Global Alliance for Improved Nutrition (GAIN) is a Swiss-based foundation launched at the United Nations in 2002 to tackle the human suffering caused by malnutrition. The following is a list of the major existing intergovernmental organizations (IGOs).. For a more complete listing, see the Yearbook of International Organizations, which includes 25,000 international non-governmental organizations (INGOs), excluding for-profit enterprises, about 5,000 IGOs, and lists dormant and dead organizations … The Center shares its data supply with full, open access, and conducts applied research projects concerning climate change mitigation, land degradation, food security and efficient water use, while also focusing on education and training. Resource Centers on Urban Agriculture and Food Security – RUAF Foundation is a global network of organizations that specialize in urban agriculture. Oxfam develops long-term solutions to poverty and campaigns for social change. 1% for Women – 1% for Women is a sustainable way for all business owners to get involved in creating global change. Their call for a stop to this technology accompanies a … FoodSave London – FoodSave helps food organizations and restaurants by conducting free audits of their operations and giving feedback to help reduce food waste. GRACE Communications Foundation – GRACE Communications Foundation develops strategies to increase public awareness of environmental and public health issues caused by the planet’s food, water, and energy systems. Hunger and food insecurity is a worldwide issue that impacts the lives of hardworking individuals each and every day. African Biodiversity Network – Founded in 1996 in Kenya, the African Biodiversity Network is a regional network of individuals and organizations in 12 African countries: Benin, Botswana, Ethiopia, Ghana, Kenya, Mozambique, South Africa, Tanzania, Togo, Uganda, Zambia, and Zimbabwe. Food Sovereignty Ghana – Formed in 2013, Food Sovereignty Ghana was a direct response to increasing privatization, deforestation, climate change, and the belief that access to food and water was a fundamental human right. Food Chain Workers Alliance – FCWA is a coalition of worker-based organizations whose members are involved in the food chain: planting, harvesting, packing, transporting, preparing, serving, and selling. Feeding the 5000 – Feeding the 5000 encourages farmers to participate in the gleaning movement – where volunteers collect unattractive produce that would otherwise be wasted for consumption. They aim to increase awareness and debate on these issues, and produce research and policy recommendations to create real change. International Crops Research Institute for the Semi-Arid Tropics – The International Crops Research Institute for the Semi-Arid Tropics conducts agricultural research for development in Asia and sub-Saharan Africa. GFN unites and empowers organizations that support those in need by reducing food waste and cultivating sustainable relationships that save lives. The World Food Programme works with governments and partners to help vulnerable groups, such as women, children, and people receiving treatment for HIV and tuberculosis, access nutritious diets. Food Day focuses on changing consumer food choices to protect public health, decrease hunger rates, protect agricultural workers, and support the humane treatment of farm animals. Food Tank is excited to highlight their stories of success, hope, and innovation in the coming year. Slow Food works on three interconnected principles: good diet that is part of local culture; clean food production; and fair consumer prices. Food Tank has the honor of highlighting organizations across the globe that are working to fight food waste, combat the dual paradoxes of hunger and obesity, recognize the multiple roles of family farmers, increase nutrient density, protect agricultural diversity, and … Food Day – Food Day promotes healthy, affordable, and sustainable food through a grassroots advocacy campaign. Fazenda da Toca – Founded in 2009 by supermarket chain heir and former Formula 1 race car driver Pedro Paulo Diniz, Fazenda da Toca is a large-scale family-owned organic farm in Brazil’s São Paulo state that is changing the future of ecological agriculture by harmonizing production and preservation. National organizations are grouped by the UN geoscheme. Center for a Livable Future-Johns Hopkins Bloomberg School of Public Health – Center for a Livable Future is a research program at the Johns Hopkins Bloomberg School of Public Health dedicated to improving human health and meeting the basic needs of food, water, and shelter for all. Learn more about smallholder market support. Since 1990, Bioneers has served as a fertile hub of social and scientific innovators, with nature-inspired approaches to the world’s most pressing environmental and social challenges. The World Food Programme’s asset creation programmes give vulnerable communities food or cash-based transfers while they build or restore assets that will increase their resilience, enabling them to become food-secure in the long-term. The One Acre Fund – OAF is a micro-investment organization based in Africa, and is devoted to helping smallholder farmers become self-reliant by providing them with the resources they need to be successful. Today, Global Food Corp and its … Food Tank is focused on building a global community for safe, healthy, nourished eaters. Sarah previously served as the Global Events Director & Special Assistant, Research Associate, Membership Manager, and Research and Communications Intern for Food Tank: The Food Think Tank. The International Fund for Agricultural Development  – IFAD, a specialized agency of the United Nations, was established as an international financial institution in 1977 as one of the major outcomes of the 1974 World Food Conference. The Food and Agriculture Organization (FAO) is a specialized agency of the United Nations that leads international efforts to defeat hunger. They are based in Sri Lanka, and work across Asia and Africa. The collaborative, community-driven design organization was founded in 2010. They protect biodiversity, produce valuable agricultural research, fight hunger and much more. Zero Hunger Challenge. According to a United Nations report, in 2016 global hunger affected 815 million people. The Chicago Council provides a forum in which world leaders and policymakers can come together to alter public discourse for a more sustainable future. Family Farm Defenders – Family Farm Defenders aims to build a farmer-controlled and consumer-oriented agricultural system that values democratic decision-making and food sovereignty. Food Policy Action – Food Policy Action was founded in 2012 through a collaboration of national food policy leaders, including Chef Tom Colicchio, Ken Cook of the Environmental Working Group, and Gary Hirshberg, the Chairman of Stoneyfield Farm, to hold legislators accountable on legislation effects food and farming. The Alliance aims to create an equitable, sustainable, and resilient food system. Using research, they come up with evidence-based solutions that will lead to greater food security, increased livelihoods, and healthier environments. The conference has convened diverse groups of people in a variety of fields to share experiences, knowledge, connect, and create new ways of making a living through permaculture. The goals of the Hunger Challenge include: 100 percent access to adequate food all year round, zero stunted children less than two years of age, sustainable food systems, a doubling in smallholder productivity and income, and zero food waste. Sarah Small is the former Chief of Staff at Food Tank. WFEN’s mission is to protect wildlife in wild places by certifying enterprises that assure people and nature coexist and thrive. ABN focuses on indigenous knowledge, protecting biodiversity, and improving agricultural policies and legislation. Barilla Center for Food & Nutrition – The BCFN Foundation conducts multidisciplinary research on food and nutrition. Food, Agriculture and Natural Resources Policy Analysis Network – FANRPAN’s goal is to free Africa of hunger and poverty. The nation's largest charitable hunger-relief organization with a network of more than 200 regional member food banks and food rescue programs. The Foundation’s mission is to preserve, nurture, and celebrate the diverse culinary heritage and future in the United States. WFP’s Centres of Excellence in Brazil and China are among WFP’s key mechanisms for South-South cooperation. CIW has established major agreements on labor standards and wages with McDonald’s, Subway, Sodexo, and Whole Foods. Global Food World is an innovative supply partner for specialized food buyers like regional fine food distributors, deli-stores, food service companies and e-shops. They deliver food assistance and work with communities to improve nutrition. The Coalition of Immokalee Workers – CIW is a worker-focused human rights organization that campaigns for fair food and the rights of agriculture workers. Global Food Industries (GFI), established in 1992, is a world-class value-added frozen food manufacturing company based in Sharjah, UAE. They are working to stop climate change and land grabs, and to support smallholder farmers and challenge the private sector. Bioversity International – Bioversity International is a global research organization whose primary focus is agricultural biodiversity, believing it to be essential to nourishing people and sustaining the planet. By providing long-term assistance and teaching families sustainable farming methods, they not only help lift communities out of poverty, but decrease deforestation at the same time. Humanitas Global – Humanitas Global is a partnership of global citizens committed to driving health, economic, and social progress in underserved communities. In the American Southwest, the Fund awards grants to increase the availability, abundance, and diversity of nutritious, culturally-appropriate foods, seeds, fibers, livestock, and medicines; to strengthen indigenous philanthropy; and to promote native leadership. The Chicago Council on Global Affairs – The Chicago Council on Global Affairs, founded in 1922, is committed to the education of major global issues, including sustainable agriculture and food security. Through their Farms for Farmers program, Equity Trust prevents farms from being sold to non-farmers for high prices by helping local land trusts and organizations preserve the affordability of farms. CFS educates consumers on organic and sustainable food agriculture. Africa Center for Holistic Management – The Africa Center for Holistic Management, located in Zimbabwe, serves the southern region of Africa. The Institute conducts research, communicates results, optimizes partnerships, and builds capacity to ensure sustainable food production, promote healthy food systems, improve markets and trade, transform agriculture, build resil­ience, and strengthen institutions and governance. The organization addresses the loss of biodiversity, and contributes to human well-being and poverty eradication. 101 Global Food Organizations to Watch in 2015 Institute for Agriculture and Trade Policy – IATP is a research and advocacy organization promoting alternative economic systems that value environmental sustainability, human rights and health, democratic institutions, and family farmers. Union of Concerned Scientists – The Union of Concerned Scientists works to ensure that all people have clean air and energy, as well as safe and sufficient food. Right now we’re taking on our largest scale-up ever in response to COVID-19, providing lifesaving meals to 138 million of the world’s most vulnerable people in more than 80 … Ashoka – Ashoka is the largest network of social entrepreneurs worldwide, with 3,000 Ashoka Fellows in 70 countries. FANRPAN objectives are to promote the development of appropriate agricultural policies in order to reduce poverty, enhance food security in Africa, and promote sustainable agricultural development in Africa. This includes buying their produce for WFP programmes, introducing them to formal markets, and enabling access to skills, knowledge and infrastructure to develop their livelihoods and make them more resilient to risks. Farm Labor Organizing Committee, AFL-CIO – Brokered in the mid-1960s to cooperate for common gain, FLOC operates on two key principles: farmworkers need a unionized voice, and all parties need to be part of the conversation. Funding; Colorado State University — Training in Protected Areas Management 2017. Small Planet Institute– The Small Planet Institute supports grassroots democratic movements worldwide that address the causes of hunger and poverty. Since 1990 the efforts of the FAO and other global organizations have helped reduce the percentage of undernou… Organic Research Center – Established in 1980, the Organic Research Center works primarily in the United Kingdom to help build and support sustainable land-use and food systems. Sustainable Harvest International – Sustainable Harvest International works with families in Central America to accomplish two goals simultaneously: overcoming poverty and preserving tropical rainforests. World Agroforestry Centre – ICRAF is an international institute headquartered in Nairobi, Kenya, that specializes in generating and using science-based knowledge about the diverse roles of trees in agricultural landscapes to advance the practice of agroforestry for the benefit of the poor and the environment. They also work to empower women and change attitudes of women’s participation in the economy and public life. They strive to improve the socio-economic condition of typically vulnerable people in the food system: smallholder farmers, women workers, and consumers. According to 2017 data, farming generates about 68 percent of rural income in Africa, and about half of … Food Tank is a 501(c)3 non profit organization. She served as an Associate Board Member of Growing Home, Inc., a nonprofit organization providing workforce development and organic produce on Chicago’s south side. Heifer supplies communities with livestock and education that lift those communities out of poverty. The Wildlife Friendly Enterprise Network – WFEN is a global community dedicated to the development and marketing of products that conserve threatened wildlife while contributing to the economic vitality of rural communities. The goal is to improve national food policies through a single-day celebration in October and through year-long educational efforts. The Foundation has spearheaded the Milan Protocol, an international agreement which aims to address the problem of sustainability in the food chain. Rome, 16 October 2018 (World Food Day) – Global food movement leaders and organizations representing hundreds of millions of farmers and food workers today set out their clear opposition to “gene drives” – a controversial new genetic forcing technology. The Group includes the World Central Kitchen, which is currently using the power of food to empower communities and strengthen economies. Based in New York, the organization provides a platform for conversations between food and agricultural tech startups, investors, and initiatives. Last Minute Market ... Think.Eat.Save seeks to raise awareness of and galvanize global action on food waste. Food Insecurity Index: The Economist Intelligence Unit 2019 https://foodsecurityindex.eiu.com The Global Food Security Index is calculated using 34 indicators assessing food’s affordability, availability, and quality across a … Food for Life Global is the world’s largest vegan food relief with 211 projects in 60 countries serving up to 2 million meals daily. These practices provide essential micronutrients for populations in need. They support innovative solutions that meet the needs of both people and the planet, from refining production and distribution, to combating waste and environmental impacts of food production. They currently have programs in Honduras, Belize, Panama, and Nicaragua. They operate a seed bank, to provide regionally appropriate crops for development workers, and training courses and workshops on many topics, such as tropical agriculture. Through partnerships, GRACE promotes policies that support a more sustainable future. The world's Indigenous Peoples face severe and disproportionate rates of food insecurity. WFP helps the most vulnerable people strengthen their capacities to absorb, adapt, and transform in the face of shocks and long-term stressors. More and Better is composed of NGOs, CSOs, national campaigns, and social movements, all working to eliminate hunger and poverty by lobbying for policies that support agriculture, food, and rural improvement in developing countries. Research areas include: animal health, livestock production systems, fisheries, and cropping systems. Environment Programme (UNEP), the U.N. Food and Agriculture Organization (FAO), and other international organizations, working to reverse food loss and food waste by providing consumers, retailers, leaders, and the community with advice and ways to limit wasteful practices. This is a list of organizations and associated posts which are related to food safety, either as a primary interest or through statutory responsibility. Global equitable access to COVID-19 vaccines estimated to generate economic benefits of at least US$ 153 billion in 2020–21, and US$ 466 billion by 2025, in 10 major economies, according to new report by the Eurasia Group But through seed saving initiatives, financial support, mentorship, and community feeding programs, many organizations …

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