I'm not sure why but im going to make them next time and see what went wrong. I like the chewy, bready texture of a yeast-risen donut better than the cakey texture of a baking powder donut. In short, yeast likes sugar, but (just like us) moderation is important. Turn dough out into oiled bowl and … Without kneading the dough (kneading will cause it to spring back as you cut) roll to 1/4"-1/2" thick on a lightly floured surface. Personally, I always prefer a yeasted donut. Well, maybe this isn’t the best time to talk about pounds…. So easy and delicious! Use a 4" round cutter to cut donuts. My husband made these and they didnt turn out tasting like a donut. Yum! Add another 2 cups of flour and mix until it forms a thick batter. Reduce the heat and simmer until the 4 cups of cider are reduced to 1 cup. REALLY GOOD. In the bowl of a stand mixer or in a large mixing bowl combine the warm water, yeast, and 1/2 cup of the flour. Time to do a little research. Place doughnuts about 2 to 3 inches apart on lightly greased or parchment lined baking sheet. Please leave a comment on the blog or share a photo on Instagram, Filed Under: Muffins, Quick Breads & Donuts, Recipes, Your email address will not be published. If I’m going to the trouble of making my own donuts, I will take a little extra time to make them with yeast. Combine 2 cups flour, undissolved yeast, sugar, salt and cinnamon in a large mixer bowl. Allrecipes is part of the Meredith Food Group. https://www.kudoskitchenbyrenee.com/glazed-apple-cider-donuts Reduce the apple cider: In a small saucepan, bring apple cider to a gentle boil and let simmer over … Serve warm. The sponge gives the yeast and the gluten a head start before the other ingredients are added. Whisk in hot cider and corn syrup until smooth. This is my first time making doughnuts and everything was so easy. So the texture is more cakey/muffiny than bready. I would love to make them again with a variety of different glaze flavors. Add to flour mixture with egg yolks; beat for 2 minutes at low speed. Knead on a lightly floured surface until smooth and elastic (about 4 to 6 minutes). With the mixer running on low, add the egg, cardamom, cinnamon, salt and cider to the batter. I’d just taken some yeast out of the freezer to make the dough, but it had been in there for quite a while. Add comma separated list of ingredients to exclude from recipe. Knead on a lightly floured surface until smooth and elastic (about 4 to 6 minutes). A high proportion of sugar in the dough will take up too much of the water, leaving the yeast too thirsty to do it’s job. Cut out center with a 1-inch cookie cutter or poke hole through the center with finger. My 3-year old helped me knead the dough which is very easy to work with. Sprinkle the yeast on the surface of the cider and let stand for about 5 minutes, until foamy. I made these this morning and they are FANTASTIC! This recipe makes a dough is beautiful, light and elastic. It took 5 tries to finally sort this one out. Cover the sheet pans with plastic wrap. 296 calories; protein 4.4g 9% DV; carbohydrates 43g 14% DV; fat 12.1g 19% DV; cholesterol 50.6mg 17% DV; sodium 191.2mg 8% DV. These are the most amazing light weight doughnuts! Yeast-raised Apple Cider Doughnuts. Stirring occasionally, simmer the apple cider in a small saucepan over low heat until you’re left with … Place powdered sugar in medium bowl. Pour the warm milk over the top of the yeast. As an Amazon Associate I earn from qualifying purchases. Add the flour, the remaining 1/4 cup of cider… © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Knead into a smooth ball. My son absolutely inhaled his and half of mine! They were gone in no time. Meanwhile, heat 2 quarts of oil to 350F° in a large heavy pot. Allow the donuts to rise until almost doubled in size, about 1 hour. Next, add the four, nutmeg, allspice, cardamom, salt, and 1 tsp of cinnamon. Yeast needs water to activate. If working by hand mix in as much of the flour by hand as you can then turn the dough out onto a floured surface and continue kneading in the remaining flour. Excellent Excellent. Want to make a good thing even better? Place the 1/4 cup of warm cider in the bowl of a stand mixer fitted with a dough hook. Cover and let rest for 10 minutes. Fry the donuts a couple at a time, about 2-3 minutes per side, until golden brown and puffy. Now that you know about the flavoring power of reduced apple cider, you should try these amazing Apple Cider Caramels! Will be making these again! In a large saucepan, bring the apple cider to a boil. Nutrient information is not available for all ingredients. Boil apple cider over medium-high until reduced to 1/3 cup, about 30 minutes. But that reduced cider is what caused me so much trouble. Use a smaller cutter to cut a center hole in each donut. Also, I don't buy the packages of yeast; 1 package of yeast is equal to 2 1/4 teaspoons from a jar of quick rise yeast. And let … Lightly grease 2 (6-cavity) doughnut pans (or a 12-cup muffin tin) with nonstick spray. Sugar is hygroscopic (absorbs water). Probably needed an extra egg and maybe less sugar overall, but was a nice apple spice coffee cake. I used my daughters cake pop maker and made munchkins - definitely a keeper! What could be better than homemade doughnuts? https://www.justapinch.com/recipes/dessert/cake/apple-cider-donuts.html Set the bowl aside until the reduced cider is cooled to about 110°F (a little warmer than body temp). Cover the bowl and set it aside for 30 minutes (while the cider is cooling). Cover and let rest … I’ll tell you guys – this recipe almost kicked my butt. Your email address will not be published. Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Cover doughnuts and let rise for 45 minutes to 1 hour. I used a deep fryer which I set to the exact temperature. Will definitely make these again! I dunked the warm doughnuts into the glaze, placed them onto a wire rack, then sprinkled a cinnamon-sugar mix on top. These are amazing! Copyright © 2019 Baking Sense on the Foodie Pro Theme, Set of 3 Stainless Steel Skimmer Spider Strainer, Silpat Premium Baking Mat, Half Sheet Size, Reynolds Non-Stick Baking Parchment Paper Sheets, Fox Run 5340 Dough/Bowl Scraper, Plastic, White, Baking Weights & Measures Conversion Chart, Baking Tips & Classic Techniques Explained, « Buttermilk Spice Cake with Whipped Ganache. These were good and I even used the apple cider glaze but I don't think I let the apple cider reduce long enough so the glaze never dried. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Heat oven to 350 degrees. Information is not currently available for this nutrient. Apple cider donuts made with yeast for a light crumb and fried for a crisp texture. I tossed them in a bag full of cinnamon and sugar instead of the glaze the second time around.... excellent. Amount is based on available nutrient data. If you maintain a sourdough starter you’ll love these Sourdough Donuts. Using a 3-inch cookie or biscuit cutter, cut out as many rounds as possible. I tried warming it up over a bowl of hot water, setting the bowl into a warmed oven and finally took the drastic measure of microwaving the dough for 20 seconds to see if there was any yeast activity at all. So I bought brand new yeast and made the dough again. Roll out dough on a lightly floured counter into a 12-inch circle, about 1/2-inch thick. Required fields are marked *. HOLIDAY & SPECIALTY Easy Challah Babka Apple Cider-Glazed Doughnuts view all BREAD & ROLLS Parker House Rolls No-Knead White Bread Homemade Cinnamon Rolls view all savory dishes Polish … With the other half, I deep fried. My new book is now available at Amazon! As you take each donut out of the oil, immediately roll in the cinnamon/cardamom sugar to coat. He also helped roll it out and cut out the doughnuts. Very easy recipe though. So I lowered the amount of reduced cider to 1 cup and added a 1/2 cup of warm water to the dough. In a large saucepan, bring the apple cider to a boil. Heat at least 2 inches of oil in a deep fryer or deep pan to 350 degrees F. Fry 2 to 3 doughnuts at a time, turning occasionally until well browned, about 2 to 3 minutes. Line the donuts on a well-oiled baking sheet, leaving space between the donuts for the dough to rise (I used 2 baking sheets). In the bowl of a stand mixer fitted with the paddle attachment, combine the butter, brown sugar and … For Apple Cider Glaze: Boil apple cider in a small saucepan until reduced in half, about 7 to 10 minutes. After I made these once my kids keep asking for them. Heat oil in deep fryer to 375°F. I mixed the yeast with the water and some flour to create a sponge. … (Skip this step if using bread machine, it will do this for you.) Grumpy said they were the best doughnuts I have ever made:0) I got about 2 dozen doughnuts and ran out of glaze before I was done so I mixed a tablespoon of butter with 1/2 cup powdered sugar and about 2 tablespoons pure maple syrup and frosted the last 6. But don’t worry, I’ve developed this recipe so that it can be made overnight for maximum ease. Cool a few minutes, then transfer to wire rack. Congrats! It was like a lump of play dough. Fresh warm homemade doughnuts with cinnamon and an apple cider glaze! Needless to say, they taste best fried, but are great baked as well. Homemade Apple Cider Donuts [] Gemma’s Bigger Bolder Baking Heat milk and butter to very warm (120 degrees to 130 degrees F). Definite keeper. In a large bowl, combine apple cider reduction, confectioners sugar, corn syrup and apple pie spice. Reroll the scraps of dough and continue cutting donuts until all the dough is used up. Didn’t have a donut pan, so used a 9x9 to make “apple cider donut cake”. Very light and fluffy. From the git-go I knew I wanted an apple cider donut that actually tastes like….wait for it….apple cider! Best eaten slightly warm or within a couple of hours of frying. The neighbors kids are asking too! Whisk in apple butter, … If you love this recipe as much as I do, I’d really appreciate a 5-star review. It seems that excess sugar in the dough was halting the yeast activity. Set on a cooling rack while you fry the rest of the donuts. Most people won't think twice about serving basic cornbread when is on the table. Cover and set the dough aside at room temperature for 1-1.5 hours until it's doubled in volume. THANKS! https://www.washingtonpost.com/recipes/apple-cider-doughnuts/7942 Offspring #4 eats pretty healthy, normally, but likes to indulge in sugary confections on … Thanks for the recipe. Info. Place the yeast in the bowl of a stand mixer. Transfer the reduced cider to a bowl and add the butter to the cider so that it melts. While doughnuts rise, make glaze. Wow!! Beat 2/3 cup granulated sugar and the shortening in another bowl with a mixer on medium speed … So we’re able to add a lot more cider flavor to the donut dough. posted in doughnuts, pastry, recipe on 2020-01-01 by hrbrmstr. Roll them in a coating of cinnamon/cardamom sugar as soon as they come out of the fryer for a super crunchy finish. It took a couple more tries to perfect the rolling, cutting and frying steps before the recipe was blog worthy! If making the donuts the same day, continue with the next step now. The first batch of dough that I made was like a dead weight. Knead for 5 minutes. Brush the tops of the donuts lightly with oil. In a large bowl combine the dry ingredients, flour, baking powder, salt, 1/8 teaspoon cinnamon, and …

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